One last push for RSVP for the feast at Saint Stephens Day (December 28th)
https://forms.gle/9yJjyCmWdfwtPXcx7
Their Excellencies Carlos and Joella want to ensure there is sufficient food for the celebration, so please RSVP via the form.
The menu so far:
-A winter soup (butternut squash, pumpkin, acorn squash, onion, carrots, garlic, seasoning)
-An Apician carrot dish (butter, brown sugar, Worcestershire sauce)
-A baked brussels sprouts dish (with and without bacon)
-Brown rice, bread (both gluten free and regular)
-Smoked brisket and turkey
