Lady Adelina de Surdeval will be preparing a fantastic feast that will be available after our last court of the evening! Seating for feast is limited! Please email reservations to southernpassfaire@gmail.com with your name, the number of feast reservations you need, and any food preferences or allergies you might have!
Menu
Appetizers
- Bread
- Butter
- Olives
1st Course
- Salad with Oil & Vinegar
- Pickled Pears
2nd Course
- Beef Stew
- Onion Tarts
- Stuffed Eggs (Hard-boiled eggs, stuffed with cheese and spices, and then fried)
- Vegetable Stew will be available on a VERY limited basis! Please request the vegetarian option when making your reservation!
3rd course
- Chicken breast, cooked in honey. Served with a white wine, garlic, and thyme sauce on the side.
- Jeweled Rice
- Asparagus and Onions, cooked in saffron.
Dessert
A side table will be available with desserts, and there will be a dessert competition held at the end of the feast, judged by the populace! Bring your best dessert and join the competition!